Melitta® BellaCrema® LaCrema

100% arabica & BellaCrema®

Coffee is a natural product, the taste depends on a variety of factors. To keep the taste of BellaCrema® constant a variety of bean types are mixed with one another. The blend is constantly adjusted. The aim is to achieve constantly high quality. This is why the Melitta BellaCrema® blend is composed of beans from various countries in South and Central America. One thing they all have in common - we always use arabica coffee beans. By using 100% arabica beans we guarantee perfect flavour. In comparison to the sharp, slightly bitter robusta beans, arabica coffee is especially fine and mild in flavour. The intensive fragrance is also due to the purity of the beans. With 100% arabica the crema has a fine hazelnut brown to reddish tone. Only a blend of 100% arabica gives you 100% coffee enjoyment.

Melitta® Second Cracking

Make a simple roasting? That's not enough for us. Our roasting process reaches perfection, up to the point of the \"second cracking\". That's what our roasting professionals call it. That is to say, the moment when the coffee bean cracks for the second time, fully releasing its 800 aromas.

Interesting fact: it is a job that no computer can do, even today. This point can only be detected by experienced professionals - through their feelings, skills and experience.